Location

6950 51st St, Kenosha, WI 53144
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Food Safety

Providing the safest and highest-quality food is our highest priority. Everything we do is built around those core principles. The industry has recognized our state-of-the-art facility as a showplace. Our buildings are expertly planned to enable us to operate under optimal conditions. That same meticulousness extends to every piece of the process, from our dedicated Quality Assurance team to our rigorous sanitation to our late-model refrigerated trucks.

We do not compromise on our safety standards.

Quality Produce

It Starts with Quality Produce

Each grower we partner with also adheres to a stringent food safety program with their own scheduled and random audits performed from the field to the distribution facility. In addition to their Good Agricultural Practices, our growers also carry liability insurance for all of their products.

Safe Quality Products

  • HACCP PLAN (Hazard Analysis of Critical Control Points)

  •       Food safety awareness

  •       Trace-recall program

  •       Approved vendor program

  •       Quality control system

  •       GMP (Good Manufacturing Practices)

  •       GHP (Good Housekeeping Practices)

  •     SOPs (Standard Operating Procedures)

  •       3rd party audits

  •       In-house inspection program

  •       3-S (Solid Sanitation Standards)

  •       Pest control program

Product Security/Integrity

  •       Inspect and detect program.
  •       Anti-terrorism program/policy
  •       Allergen program/policy
  •       Approved vendor program