Providing the safest and highest-quality food is our highest priority. Everything we do is built around those core principles. The industry has recognized our state-of-the-art facility as a showplace. Our buildings are expertly planned to enable us to operate under optimal conditions. That same meticulousness extends to every piece of the process, from our dedicated Quality Assurance team to our rigorous sanitation to our late-model refrigerated trucks.
We do not compromise on our safety standards.
HACCP PLAN (Hazard Analysis of Critical Control Points)
Food safety awareness
Approved vendor program
Quality control system
GMP (Good Manufacturing Practices)
GHP (Good Housekeeping Practices)
SOPs (Standard Operating Procedures)
3rd party audits
In-house inspection program
3-S (Solid Sanitation Standards)
Pest control program